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Cake cream and fondant cream

ingredients

servings

8

Baking powder for desserts

1 unit

Whipping cream

250 grams

Vanilla flavour

1 unit

Iodized salt

1 pinch

White sugar

200 grams

Type 00 wheat flour

250 grams

Eggs

3 unit

Nutella

5 spoons

Desserts from Italy

Cake cream and fondant cream

Cake cream and fondant cream

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake cream and fondant cream

A moist cake that conceals a delicious chocolate cream. A real treat for our eyes and taste buds!

Cake cream and fondant cream step 1

step 1

First I put in the mold (26cm) Silicone chocolates chocolate, I bequest in the freezer for 30 minutes.

Cake cream and fondant cream step 2

step 2

In the bowl of Thermomix pour the eggs and salt 1 min. and 30 vel.4 Add the cream, vanilla, flour and baking powder 30 sec. vel. 5

Cake cream and fondant cream step 3

step 3

Grease and flour the mold, lying around the compound and leveled by well with a spoon

Cake cream and fondant cream step 4

step 4

Place the chocolate which had previously frozen and bake in an oven pre-heated to 170 degrees for 40/50 minutes approximately static.

Cake cream and fondant cream step 5

step 5

Always do the toothpick test to accept you that the cake is completely cooked.

Cake cream and fondant cream step 6

step 6

Let cool and invert on a serving platter, and fill the pastry syringe with other chocolate cream or nutella

Cake cream and fondant cream step 7

step 7

Create holes in the cake to make it even more delicious cake sprinkle the surface with icing sugar and serve!

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