Crostatina with thigh pear
17 recipes
Cake Integral and unsweetened apple
ingredients
servings
12
Eggs
2 unit
Wholewheat flour
200 grams
Honey
100 grams
Butter
80 grams
Water
100 grams
Apples without peel
4 unit
Baking powder for desserts
1 unit
Lemon peel
1 teaspoon
Desserts from Italy
Cake Integral and unsweetened apple
Cake Integral and unsweetened apple
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A lighter version of the classic and tasty apple pie
preparation
step 1
Beat the eggs with honey and lemon zest, then add the melted butter or microwave or water bath, and slowly add the flour.
step 2
To make the mixture smooth combined water and finally cut apples into thin slices. Let a few slices to put on the surface to decorate the cake.
step 3
Pour the mixture into a 22 cm cake pan covered with baking paper. Decorate the surface of the cake with sliced apples put aside and bake at 180 degrees for 40 minutes. Fan oven.
step 4
Double check the cooking, baked the cake and let cool. If you like, decorate with icing sugar.
