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Cake puff spiral with sausage and potatoes philadelphia
ingredients
servings
4
Puff pastry
350 grams
Potatoes
2 unit
Philadelphia spreadable cheese
150 grams
Pork mortadella
200 grams
Grated Grana Padano
50 grams
Eggs
1 unit
Full fat milk
1 spoon
Sunflower seeds, unsalted
to taste
starters from Italy
Cake puff spiral with sausage and potatoes philadelphia
Cake puff spiral with sausage and potatoes philadelphia
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake puff spiral with potatoes and mortadella philadelphia is a delicious appetizer, and very tasty. Quick and easy to prepare.
preparation
step 1
Boil the potatoes for 35-40 minutes until they become soft and cooked by piercing with a fork.
step 2
Peel and mash. Put them in a bowl with philadelphia, the sliced mortadella into strips and grated parmesan. Mix well with a spoon.
step 3
Divide the roll of puff pastry spread, in three equal rettagolari strips, by cutting it with a knife o rotella.
step 4
Stuff each strip with the filling of potatoes, sausage and philadelphia. Brush the edges of the pastry with a little milk.
step 5
Close the three sheets by sealing the edges well.
step 6
Repeat the same operation with each other roll of puff pastry.
step 7
On a baking sheet lined with parchment paper, rolled up on themselves the spiral strips.
step 8
Spennelate the surface with beaten egg yolk with milk. Sprinkle with seeds.
step 9
Bake in a preheated oven at 180 ° C for about 30 minutes.
step 10
Remove from the oven and serve your cake puff spiral with sausage and potatoes philadelphia
