Oreo cake
Desserts from Italy
Cake (s) more
Cake (s) more
ready in
13 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A-more at first sight for this cake and every single slice you eat
preparation
step 1
On a sloping ground, mix the soft piece of butter and the sugar until the mixture has a homogeneous consistency;
step 2
Add eggs, flour, and salt and mix quickly. Do not knead too much otherwise flour gluten is developed and the pastry will be difficult to spread.
step 3
With the dough form a ball and wrap it in the transparent film. Put it in the refrigerator for 12 hours
step 4
(I know it is a long time, but it is necessary for the pastry to be easily worked with the rolling pin).
step 5
Pull out the pastry from the fridge and lay it to a height of 3-4 mm. With the short pastry lined with a 18cm deeped cake with a low end.
step 6
Fry the cake for 2/3 with the more jam. Bake it all at 175 ° C (static oven) for 35-40 minutes.
step 7
When the cake is cold, devote yourself to the preparation of white chocolate Ganache.
step 8
Heat the liquid cream and, shortly before reaching the boil, combine the chopped white chocolate and mix with a whip
step 9
After a few moments you will get a smooth and shiny cream. You can remove the pot from the fire.
step 10
Pour the ganache on the cold cake and put it in the fridge. Once the white chocolate Ganache has solidified you can decorate the cake as desired.