6

share on

Cake with cherries

ingredients

servings

4

Type 00 wheat flour

100 grams

Potato starch

80 grams

Eggs

3 unit

Cherries

300 grams

Olive oil

75 grams

Baking powder for desserts

1 unit

Lemon peel

1 spoon

White sugar

150 grams

Vanilla powder

1/4 teaspoon

Desserts from Italy

Cake with cherries

Cake with cherries

vegetarian with gluten with eggs high in potassium with good fats

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with cherries

This cake without butter but rich in cherry and enriched with blueberry puree is great for breakfast or snack. Quick to do.

Cake with cherries step 1

step 1

Beat eggs with sugar to make them sparkling. Add the oil and mix with the whips to mix well.

Cake with cherries step 2

step 2

Wash and drizzle the cherries and cut them into chunks. In a bowl add flour, stew, vanilla yeast, cherries and 1/2 grated lemon peel. Combine the beaten and mix eggs.

Cake with cherries step 3

step 3

Pour it all into a 24 pie or a pudding mold like mine. At this point if you want you can add the jam (I used a blueberry puree) to spoonfuls.

Cake with cherries step 4

step 4

With a long dough make zigzag in the dough to create a marbled effect. Bake at 180 for 40 min. If your mold is like my (small and narrow mold) put the oven to 160/170.

Cake with cherries step 5

step 5

In this case, it will be necessary to prolong the cooking for a few minutes, having to carefully cover the surface of the cake with the foil to prevent burns.

Cake with cherries step 6

step 6

For conservation, as it contains fruit, I recommend off the fridge for the breakfast / snack portion of the day. Keep the rest cool and remove when you want to eat (1/2 hour before).

Cake with cherries step 7

step 7

I have kept the rest in the freezer, thawing then at room temperature is perfect: taste and softness unaltered.

Loading pic