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Cakes made from chickpea flour with pesto

ingredients

servings

4

Black pepper

1 teaspoon

Pesto

4 spoons

Water

200 grams

Chickpea flour

100 grams

Side Dishes from Italy - Piemonte

Cakes made from chickpea flour with pesto

Cakes made from chickpea flour with pesto

vegetarian with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cakes made from chickpea flour with pesto

A porridge different from usual

Cakes made from chickpea flour with pesto step 1

step 1

Preheat oven to 180 degrees.

Cakes made from chickpea flour with pesto step 2

step 2

In a bowl add the flour, then slowly add the water and mix well without forming lumps. Add the pesto and pepper. Mix.

Cakes made from chickpea flour with pesto step 3

step 3

Put into molds, I use those silicone, and cook the oven at 180 degrees for 20 minutes until it formed ua beautiful golden crust above ..

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