Cake with orange cream bimby method
19 recipes
Camille
ingredients
servings
12
Carrots
250 grams
White sugar
200 grams
Almond flour
70 grams
Type 00 wheat flour
180 grams
Potato starch
50 grams
Eggs
1 unit
Egg, yolk
1 unit
Sunflower oil
130 mL
Orange peel
1 spoon
Vanilla bean
1 unit
Baking powder for desserts
8 grams
Desserts from Italy
Camille
Camille
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
carrot sweets
preparation
step 1
We wash and peel the carrots, then let's trumpet them in a mixer. In a large bowl, we mount the eggs with the sugar. When the mixture is light and sparkling, add the chopped carrots.
step 2
Sift together and mix the flour, almond flour, potato starch, yeast and blend with the egg and sugar mixture previously prepared.
step 3
Finally add the orange peel and the seeds of a vanilla berry. Then add the seed oil, mixing well: the dough will have to be very soft.
step 4
We place 12 muffin molds (about 6/7 cm in diameter) with paper ribbons and pour into each stencil the dough obtained, leaving about one centimeter from above.
step 5
Stir the cookies in a pre-heated static oven at 180 ° C for about 20/25 minutes, until inserting a spaghetti or spaghetti in the center of one of them and extracting it, it will not be dry.
step 6
Allow the camels to cool, pull them out of the molds and serve them, possibly sprinkled with icing sugar. They are stored in a closed container for 4-5 days.
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