Fish with saffron
soups from Italy
Cannellini beans and cabbage soup with turmeric
Cannellini beans and cabbage soup with turmeric
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Inevitable return cannellini beans, delicious with the cabbage and turmeric. One of winter dishes that I like to prepare.
preparation
step 1
Let it soak overnight dried cannellini beans with kombu seaweed.
step 2
After the soaking time, in a pot put the onion cut into slices with a little oil evo. Fry lightly and add the drained beans and shredded cabbage.
step 3
Add less than a liter of water and simmer over high heat up to boil, after which lowered to a minimum and simmer for about 30 minutes. When the beans are soft it is ready.
step 4
Add the turmeric and salt and cook for a few minutes. Serve hot with a nice sprinkling of freshly ground pepper that has the task of activating turmeric. Done!