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Caprese shaken with tomato flan

ingredients

servings

4

Flan di pomodori Magie della Natura

340 grams

find out more

Black pepper

to taste

Iodized salt

to taste

Basil

5 leafs

Extra virgin olive oil

to taste

Fresh thyme

1 sprig

Garlic

1 wedge

Vegetable broth

100 mL

Dry tomatoes

50 grams

Datterino tomatoes

300 grams

Cherry tomatoes

300 grams

Salad tomatoes

200 grams

Buffalo mozzarella DOP, from Campania

300 grams

starters from Italy

Caprese shaken with tomato flan

Caprese shaken with tomato flan

vegetarian with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caprese shaken with tomato flan

Platter tasty and full of flavor with tomato flan.

Caprese shaken with tomato flan step 1

step 1

Wash the cherry and cut tomatoes in half, put them on a baking tray and season with oil, salt, pepper, thyme and a clove of garlic. Transfer to hot oven at 160 degrees and cook for about 40 minutes.

Caprese shaken with tomato flan step 2

step 2

Once ready, remove from the pan and allow to cool.

Caprese shaken with tomato flan step 3

step 3

Meanwhile, cut Camone tomatoes and transfer them to a mixer glass, sprinkle with EVO oil, salt, pepper and some basil leaves

Caprese shaken with tomato flan step 4

step 4

Add all of the vegetable broth until it creates a smooth and homogenous cream. Transfer the cream to a closed container and put it in the refrigerator to cool.

Caprese shaken with tomato flan step 5

step 5

Cut the dried tomatoes into strips and soak them in lukewarm water for 10 minutes, squeeze them well and place them in a bowl.

Caprese shaken with tomato flan step 6

step 6

Add the tomatoes cut into 4 pieces and the cherry tomatoes cooked in the oven, season with olive oil, salt, pepper and some basil leaves.

Caprese shaken with tomato flan step 7

step 7

Add the camel cream on the base of the plate, put the Flan of tomatoes warmed up following the instructions on the packaging, add a few cubes of mozzarella and cover with tomato salad.

Caprese shaken with tomato flan step 8

step 8

Decorate with a few basil leaves and finish with a milled turkey pepper and a string of extra virgin olive oil.

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