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Caramel cream with rosemary scent

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

2 teaspoons

Vegetable broth

to taste

Potatoes

200 grams

Carrots

400 grams

Fresh rosemary

1 sprig

first courses from Italy

Caramel cream with rosemary scent

Caramel cream with rosemary scent

vegan high in fiber source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caramel cream with rosemary scent

Low-fat recipe but rich in vitamins and fibers # babies

Caramel cream with rosemary scent step 1

step 1

Clean the carrots and potatoes and cook them with steam

Caramel cream with rosemary scent step 2

step 2

Meanwhile, flavor the olive oil with rosemary, be careful not to burn the sprig (it will only take a few minutes to medium-low flame)

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Caramel cream with rosemary scent step 3

step 3

Once cooked pass the carrots and potatoes to the passoverdure (or to the minipimer if you are in a hurry but, in this case, add vegetable broth to avoid glue effect in potatoes)

Caramel cream with rosemary scent step 4

step 4

If you prefer, remove the sprig of rosemary from the evo oil (previously removed from the heat and kept warm) and then combine the past of carrots and potatoes

Caramel cream with rosemary scent step 5

step 5

Add 1-2 spoonfuls of vegetable broth (the cream must have a firm but firm consistency), mix well and finally adjust the salt

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