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Cashew Cheese

ingredients

servings

3

Cashew nuts

60 grams

Tofu

100 grams

Cornflour

30 grams

Food yeast flakes

35 grams

Extra virgin olive oil

60 grams

Soy yogurt

50 grams

Soy drink

350 grams

Agar algae, dried

1 teaspoon

Iodized salt

1 teaspoon

Sauces from Italy

Cashew Cheese

Cashew Cheese

vegan with nuts high in calcium with good fats

ready in

3 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cashew Cheese

Cheese 100% vegetable.

Cashew Cheese step 1

step 1

Finely chop the cashews. Add all other ingredients except the agar agar, and mix well.

Cashew Cheese step 2

step 2

Put on the heat and go over medium heat for about 15 minutes, mixing often. Halfway through cooking, add the agar agar.

Cashew Cheese step 3

step 3

Pour into a mold oleate, or into a silicone mold, allow to cool and put in the fridge for 3-4 hours.

Cashew Cheese step 4

step 4

If you wish, add poppy seeds, sesame, flax, vegetables or spices.

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