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cauliflower and gorgonzola Spaghetti

ingredients

servings

2

Chili pepper

to taste

Iodized salt

1 pinch

Garlic

1 wedge

Corn spaghetti

140 grams

Gorgonzola DOP

30 grams

Cauliflower

80 grams

first courses from Italy

cauliflower and gorgonzola Spaghetti

cauliflower and gorgonzola Spaghetti

vegetarian with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cauliflower and gorgonzola Spaghetti

Corn Spaghetti aglio olio and peperoncino of cream of cauliflower with Gorgonzola

cauliflower and gorgonzola Spaghetti step 1

step 1

Blend 80g previously blanched cauliflower for about ten minutes, add the cream in a saucepan with 30g of fresh gorgonzola cheese and a pinch of salt. Form a thick cream and full-bodied.

cauliflower and gorgonzola Spaghetti step 2

step 2

Boil 140g of spaghetti in plenty of salted water and drain them.

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cauliflower and gorgonzola Spaghetti step 3

step 3

In a pan brown a clove of garlic and a teaspoon of chopped fresh chilli earlier, then jump spaghetti.

cauliflower and gorgonzola Spaghetti step 4

step 4

Serve by putting a layer of cream cauliflower and gorgonzola and over spaghetti. If you wish, sprinkle with pepper.

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