Chicken breast with honey lemon and vegetables
Side Dishes from Italy
Cauliflower in carpaccio
Cauliflower in carpaccio
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious and fresh recipe to accompany the second courses of both meat and fish and why not, with the addition of some cube of cheese, it can very well become a unique dish.
preparation
step 1
The first thing I do is cut the cauliflower holes and wash them under the jet of water.
step 2
In doing so, cut each top into thin slices, thick 3 or 4 millimeters thick and slice into a large bowl.
step 3
I condense cauliflower carpaccio with a tablespoon of soy sauce, a spoonful of lemon grass, pepper and two lemon oil sprays (or oil and lemon juice)
step 4
I leave the cauliflower carpaccio in the fridge from 2 to 4 hours. And here you have served this exquisite outline!