Homemade lasagna with eggplant sauce
first courses from Italy - Puglia
Cavatelli of Apulia forest
Cavatelli of Apulia forest
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cavatelli tasty and delicate on the palate, with a rich sauce to the forest smells.
preparation
step 1
Put in water the dried mushrooms for the time indicated on the packaging. In the meantime, put in a pan the oil with whole garlic, brown it and add the mushrooms and dried.
step 2
Add the tomato puree, salt, and cook for 15 minutes on low heat. Meanwhile cook the pasta and blend it with the end cooking the sauce and remove the cloves' garlic.
step 3
Add finely chopped parsley, cheese and Serve.