Piadina with fennel and salmon with salad
Sauces from Italy
Celery And Almond Pesto
Celery And Almond Pesto
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I do not like to throw away the food and the celery leaves, which are often discarded, I make celery pesto with almonds.
preparation
step 1
Wash and dry the celery leaves, then put them in the mixer with Parmesan cheese, almonds, a pinch of salt and extra virgin olive oil.
step 2
Smear until you get the desired consistency, I like with almonds not entirely chopped.
step 3
Serve together with the pasta as a seasoning or simply on slices of bread or on the hens, here it is!