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Chai milk with tropical Macedonia

ingredients

servings

1

Cannella in bastoncini Altromercato

1 unit

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Tea

1 spoon

Cardamom

1 teaspoon

Black pepper

1 pinch

Ginger

10 grams

Vegetable milk

500 mL

Water

500 mL

Honey

1 teaspoon

Pitaya

1 slice

Kiwi

1 unit

Pineapple

50 grams

Jujube

2 unit

single courses from India

Chai milk with tropical Macedonia

Chai milk with tropical Macedonia

vegetarian source of B vitamins high in calcium source of C vitamins source of D vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chai milk with tropical Macedonia

Indian spicy milk with fruit salad of oriental fruits

Chai milk with tropical Macedonia step 1

step 1

Toast the Spices and add glfresco ginger and water

Chai milk with tropical Macedonia step 2

step 2

Boil for 5 minutes, remove from heat and leave the black tea to infuse for 5 minutes

Chai milk with tropical Macedonia step 3

step 3

Heat the milk and shake

Chai milk with tropical Macedonia step 4

step 4

Compose the milk by mixing the milk and the filtered tea, add a tablespoon of honey to taste

Chai milk with tropical Macedonia step 5

step 5

Prepare Macedonia with your favorite fruit

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