vegan buckwheat Focaccia with tomatoes recipe gluten free
Bakery products from Italy
Chapaccine buckwheat tigelline in a pan without fat, sen
Chapaccine buckwheat tigelline in a pan without fat, sen
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Do you ever happen to forget to buy bread for dinner? Or, like us, make it hard to find good glutenfree bread? Our salvacena these are piadinette-scones chapati-buckwheat cooked in a pan and fat-free, yeast free and dairy-free. chapaccine: chapatifocaccine
preparation
step 1
Pour into a bowl the flour, add salt and a pinch of baking soda and stir with a fork.
step 2
Add water gradually and continue to stir briefly with the help of a whisk, fork or spoon. You'll have to get a fairly thick batter.
step 3
Set aside and let it sit for a few minutes.
step 4
Meanwhile, heat a pan very well, possibly slightly greasy.
step 5
Keeping the flame is not too high pour 1:00 to 2:00 tablespoons of dough in the pan, distribute them giving round shape and turn them after 2-3 minutes.
step 6
Let them cook for a few minutes even dallaltro side.