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Chatter marsala and Mandarin

ingredients

servings

8

Icing sugar

to taste

Sunflower oil, for frying

1 cup

Marsala liqueur

50 grams

Tangerines without peel

20 grams

Iodized salt

4 grams

Eggs

175 grams

Butter

60 grams

White sugar

60 grams

Manitoba flour

400 grams

Type 00 wheat flour

100 grams

Desserts from Italy

Chatter marsala and Mandarin

Chatter marsala and Mandarin

vegetarian with gluten with eggs with lactose with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chatter marsala and Mandarin

The talk that I propose are with marsala and tangerine peel and their fragrance is released during cooking and makes the final product really amazing!

Chatter marsala and Mandarin step 1

step 1

First you pull out the butter from the refrigerator to make it soft. Sift the flour into the mixer and add the granulated sugar and butter.

Chatter marsala and Mandarin step 2

step 2

Besides, beat the eggs with a pinch of salt, is used to mix the egg yolk with lalbume, weigh the whole (175 g) and pour. Add the salt, Marsala and zest of two mandarins finely grated.

Chatter marsala and Mandarin step 3

step 3

Knead with the hook to quickly leaf, just the time to absorb the liquid, then work the dough with your hands until you have a smooth dough and hard.

Chatter marsala and Mandarin step 4

step 4

Wrap in plastic wrap and let it rest for an hour at room temperature.

Chatter marsala and Mandarin step 5

step 5

And preferable to stretch the dough taking little dough at a time and pulling the dough gradually

Chatter marsala and Mandarin step 6

step 6

The strips of dough are to be installed on a wooden table with a little flour. Cut out rectangles not too precise and make two cuts to the center with the wheel or with pizza cutter.

Chatter marsala and Mandarin step 7

step 7

It is important to pierce the dough before frying to prevent it from bulging in a single bubble.

Chatter marsala and Mandarin step 8

step 8

Put the oil in a large pan, the temperature should reach 175 ° -180 °, and fry a few pieces at a time.

Chatter marsala and Mandarin step 9

step 9

The dough is so thin that the chatter will cook in a few seconds, turning once.

Chatter marsala and Mandarin step 10

step 10

Drain with a slotted spoon and place the chatter on a covered tray of kitchen paper, to remove the oil in excess.

Chatter marsala and Mandarin step 11

step 11

Serve with a generous sprinkling of sugar vanilla icing.

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