fragrant small flowers
Desserts from Italy
Chatter marsala and Mandarin
Chatter marsala and Mandarin
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The talk that I propose are with marsala and tangerine peel and their fragrance is released during cooking and makes the final product really amazing!
preparation
step 1
First you pull out the butter from the refrigerator to make it soft. Sift the flour into the mixer and add the granulated sugar and butter.
step 2
Besides, beat the eggs with a pinch of salt, is used to mix the egg yolk with lalbume, weigh the whole (175 g) and pour. Add the salt, Marsala and zest of two mandarins finely grated.
step 3
Knead with the hook to quickly leaf, just the time to absorb the liquid, then work the dough with your hands until you have a smooth dough and hard.
step 4
Wrap in plastic wrap and let it rest for an hour at room temperature.
step 5
And preferable to stretch the dough taking little dough at a time and pulling the dough gradually
step 6
The strips of dough are to be installed on a wooden table with a little flour. Cut out rectangles not too precise and make two cuts to the center with the wheel or with pizza cutter.
step 7
It is important to pierce the dough before frying to prevent it from bulging in a single bubble.
step 8
Put the oil in a large pan, the temperature should reach 175 ° -180 °, and fry a few pieces at a time.
step 9
The dough is so thin that the chatter will cook in a few seconds, turning once.
step 10
Drain with a slotted spoon and place the chatter on a covered tray of kitchen paper, to remove the oil in excess.
step 11
Serve with a generous sprinkling of sugar vanilla icing.