Salted caramel cheesecake
8 recipes
Classic baked cheesecake
ingredients
servings
4
Philadelphia spreadable cheese
600 grams
Biscuits
250 grams
Butter
130 grams
White sugar
150 grams
Cornflour
50 grams
Eggs
3 unit
Vanillin
1 sachet
Lemon juice
3 spoons
Fresh cream
250 grams
Desserts from North America
Classic baked cheesecake
Classic baked cheesecake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic American dessert that has conquered the palate of all Italy for its gluttony!
preparation
step 1
Blend 250 g of biscuits with 130 g of soft butter and place the mixture on the bottom of a hinged cake pan lined with parchment paper. Press well with the back of a spoon to form a crumbly but compact shell, then put it in the refrigerator to firm up
step 2
We divide the yolks from the whites and whisk them until stiff with an electric whisk.
step 3
Mix 600 g of cream cheese with 150 g of sugar, 3 tablespoons of lemon juice, 50 g of cornstarch, 3 yolks, 250 ml of cream, 1 sachet of vanillin and, last of all, 3 egg whites previously whipped.
step 4
Pour the cream cheese into the pan on the biscuit shell, level with a spatula or spoon and cook the cheesecake in a hot oven at 160 ° C for 1 hour.
step 5
Once cooked, sprinkle your classic baked cheesecake, to taste, with icing sugar or garnish it with a berry jam.
