Mini Crumbed Cold Maskarpone And Nutella Uncooked
130 recipes
Cheesecake pan di stelle and nutella without jelly
ingredients
servings
8
Pan di Stelle cookies
200 grams
Butter
100 grams
Mascarpone cheese
250 grams
Whipping cream
200 grams
Icing sugar
50 grams
Full fat milk
50 mL
Chocolate chips
100 grams
Nutella
2 spoons
Desserts from Italy
Cheesecake pan di stelle and nutella without jelly
Cheesecake pan di stelle and nutella without jelly
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cold cake that can not be more delicious! This cheesecake has a Pan di Stelle base, a yummy mascarpone cream, whipped cream and chocolate chips and finally a Nutella topping. A very easy dessert, very scenic and above all very good!
preparation
step 1
Chop the cookies in the mixer, add the melted butter, mix well and transfer the mixture into the film-coated pan. With your hands, compact the base well and let it rest in the fridge for half an hour.
step 2
Meanwhile in a bowl mix the mascarpone with milk and icing sugar. Also add the whipped cream, gently mix from bottom to top and then combine the drops of chocolate.
step 3
Take back the base, pour half the cream, make a layer of Star Pan, and with a fork to pour the Nutella (you can pass it one minute to the microwave to make it more fluid).
step 4
Pour the remaining cream and level well with a spoon. Place the cheesecake in the fridge for one night and before serving it garnish with a little Nutella and a couple of broken cookies.
step 5
Being a very creamy cake it is not necessary to pull it out of the fridge long before serving it, it takes 10 minutes.
