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Chicken and beer mushrooms

ingredients

servings

2

Fresh hot pepper

to taste

Beer

330 mL

Fennel

to taste

Tropea onion

30 grams

Extra virgin olive oil

to taste

Chicken breast

300 grams

Champignon mushrooms

200 grams

Myrtle powder

to taste

second courses from Italy

Chicken and beer mushrooms

Chicken and beer mushrooms

with meat with gluten high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken and beer mushrooms

A second fast and easy dish to prepare and, above all, very tasty!

Chicken and beer mushrooms step 1

step 1

Prepare a sauce with oil, chilli, onion and a little fennel. Add the mushrooms, then sprinkle with a drop of beer and let bake.

Chicken and beer mushrooms step 2

step 2

In another frying pan, put the oil, then the chicken breasts and combine myrrh and chopped minced fennel. Mix with the remaining beer and finish cooking.

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