Tagliatelle Bolognese
second courses from Italy
Chicken heart of polenta
Chicken heart of polenta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Thigh, breast and turkey sausage with polenta.
preparation
step 1
For the polenta: boil water with salt, add the flour and stir well until cooked about an hour.
step 2
Prepare chop all the herbs and fry in a pan with a little 'oil. Add the various cuts of turkey meat: the thigh, breast and sausage into small pieces.
step 3
Sauté well for a few minutes on both sides, add a little 'of water is recommended to use the broth, alternatively nut plant to cook the chicken slowly about 40/45 minutes.
step 4
Pour the fresh tomatoes 5 minutes before end of cooking. Serve the meat with the polenta in a central pot.