Amuse bouche 17 ingredients
147 recipes
Chicken with artichokes and potatoes
ingredients
servings
6
Chicken breast
800 grams
Artichokes
4 unit
Lemons
1 half
Potatoes
4 unit
Butter
20 grams
Shallots
2 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
second courses from Italy
Chicken with artichokes and potatoes
Chicken with artichokes and potatoes
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Baked chicken with lemon, artichokes and potatoes.
preparation
step 1
Preheat the oven to 200 degrees. Cut into thick slices lemon, put it in the belly of the chicken along with the herbs, season the chicken with a little salt and pepper.
step 2
Put it in a baking dish large enough to contain the potatoes and then put in a hot oven to cook for about an hour or until it appears golden and crispy.
step 3
Peel the potatoes, cut into wedges and large, put into a bowl, add the shallot, cut into slices, seasoned with oil, a little salt and pepper.
step 4
Turn everything well so that the seasoning is distributed evenly. Arrange the potatoes around the chicken and cook everything together stirring occasionally potatoes.
step 5
Private artichokes of the tough outer leaves, stems and spikes, cut in half, eliminated the internal fluff, cut each half into four segments, put the artichokes in a saucepan.
step 6
Add artichoke butter, half a glass of water and a little salt and cook on low heat with the lid on for 15 minutes stirring occasionally.
step 7
Add the artichokes and their cooking liquid to the potatoes and chicken five minutes before removing from the oven all. Cut the chicken into pieces, remove the lemon and serve with potatoes and artichokes.
