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Chicken with lemon and thyme

ingredients

servings

5

Chicken breast

700 grams

Lemons

2 unit

Eggs

4 unit

Breadcrumbs

30 grams

Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

3 spoons

Type 00 wheat flour

30 grams

Fresh thyme

5 sprigs

Peanut oil, for frying

1 cup

second courses from Italy

Chicken with lemon and thyme

Chicken with lemon and thyme

with meat with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken with lemon and thyme

fried breaded chicken, lemon and thyme

Chicken with lemon and thyme step 1

step 1

Place the chicken pieces in a bowl with plenty of pepper, the lemon juice and thyme. Leave to marinate for 7-8 hours.

Chicken with lemon and thyme step 2

step 2

In a bowl beat the eggs and add the cheese. Pass the drained chicken in the flour to which you add the remaining thyme, then in the beaten egg and finally in breadcrumbs.

Chicken with lemon and thyme step 3

step 3

Fry the meat in hot oil. When the pieces are golden brown, drain on paper towels, season with salt and bake in oven at 190 degrees for about ten minutes. Serve the chicken with lemon slices.

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