Spaghetti with clams
33 recipes
chilli salt Chocolates
ingredients
servings
2
Dark chocolate, without milk
100 grams
Coarse salt
1/2 spoon
Chili pepper
to taste
Desserts from Italy - Campania
chilli salt Chocolates
chilli salt Chocolates
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and easy to do!
preparation
step 1
Melt in microwave on medium power dark chocolate for at least 1 minute. Remove it and mix.
step 2
Put in the microwave at the same power for 30 40 seconds (check the microwave power because otherwise you risk burning the chocolate!)
step 3
Pour a teaspoon of chocolate for each mold and stretch well with the edge of the spoon inside the molds and especially on the sides.
step 4
Unite a pinch of salt and a bit of chopped fresh chili with a knife over each chocolate and then place in refrigerator to thicken.
step 5
Once ready, eat! Obviously you can melt the chocolate in a double boiler, making sure not to burn even in this case.
