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Chilling chips




Iodized salt

to taste

Fresh sage

1 spoon

Fresh rosemary

1 sprig


1 wedge

Extra virgin olive oil

to taste

Smoked pork belly

100 grams


300 grams

starters from Italy

Chilling chips

Chilling chips

with meat

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chilling chips

Easy to do, with the advantage that you can prepare in advance and then go into the oven at the last minute.

Chilling chips step 1

step 1

Boil the potatoes or use a vacuum packaged potato package

Chilling chips step 2

step 2

Dry the chips with absorbent paper and if there are some larger ones cut in half, so they all have more or less the same size.

Chilling chips step 3

step 3

In a frying pan, heat 2-3 tablespoons of oil with a clove of garlic and make it golden, then remove it.

Chilling chips step 4

step 4

Pour the potatoes in the pan and let them brown and flavor well, adding a crunch of rosemary and sage. Save them very little and let them cool.

Chilling chips step 5

step 5

Wrap around each chips half a slice of bacon, stop with a needle and cook in the oven at 190-200 ° for a few minutes until the bacon becomes crunchy.

Chilling chips step 6

step 6

Serve chips in paper ribbons.

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