multicolored tagliatelle with fresh sauce
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Chique spinach
ingredients
servings
4
Shortcrust pastry
230 grams
Spinach
250 grams
Ricotta cheese
100 grams
Eggs
1 unit
Grated cheese
3 spoons
Iodized salt
to taste
Olive oil
1 teaspoon
Pepper
to taste
single courses from France
Chique spinach
Chique spinach
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
salt cake brisee pasta with spinach and ricotta and eggs
preparation
step 1
Far blanch the spinach for 10 minutes. Drain them well and cook them in a pan with a little 'oil or butter
step 2
In a bowl, prepare the mixture with an egg, salt, pepper, ricotta and spinach. Let stand for about fifteen minutes. Meanwhile warm up the convection oven at 200 degrees.
step 3
Place in a pan the pastry crust, prick the bottom before pouring the mixture. Cover with at will decorations created with the advancing dough from the edges.
step 4
Bake for about half an hour and serve, preferably cold. Bon appetit!
