Cocoa cupcakes stuffed with peanut butter with avocado topping
7 recipes
Chocoavena balls
ingredients
servings
5
Bitter cacao
3 spoons
Soy milk, chocolate flavour
100 mL
Dark chocolate 80%
100 grams
Coconut oil
1 spoon
Coconut sugar
3 spoons
Oats
150 grams
Desserts from Chile
Chocoavena balls
Chocoavena balls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Easy, rich, fit, raw
preparation
step 1
Mix in a bowl oats, flaxseed, bitter cocoa powder, coconut (or tagatose) sugar also if you want to add some ground nut fruit to the mixture and add the chocolate milk a little
step 2
To achieve an easy mass to handle. They form little balls with their hands. 15 balls come out approx. And book.
step 3
Melt the high chocolate in cocoa (minimum 70%) with 1 tablespoon of coconut oil.
step 4
Bathe each cake with melted chocolate and let cool until it solidifies. They can be decorated over with grated coconut, nuts or white chocolate for a more beautiful presentation. Ready! Golosee healthy and without guilt.
