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Chocolate and coconut cake

ingredients

servings

1

Whole spelled flour

300 grams

Coconut flour

150 grams

Brown cane sugar

100 grams

Coconut water

1 glass

Vanilla flavour

1 unit

Dark chocolate, without milk

100 grams

Cream of tartar

9 grams

Desserts from Italy - Lazio

Chocolate and coconut cake

Chocolate and coconut cake

vegan with gluten high in iron high in potassium high in magnesium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate and coconut cake

Vegan chocolate sponge cake and coconut! Topped with creamy coconut the previous prescription.

Chocolate and coconut cake step 1

step 1

Melt the dark chocolate'm the one at 85% in a water bath.

Chocolate and coconut cake step 2

step 2

Mix all ingredients, adding finally the coconut water. Until you become a fi rm, smooth.

Chocolate and coconut cake step 3

step 3

Bake at 180 degrees for 35 minutes.

Chocolate and coconut cake step 4

step 4

Serve making coconut cream or vegan Nutella.

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