198

share on

Chocolate and pear cake

ingredients

servings

10

Wholewheat flour

200 grams

Bitter cacao

70 grams

Brown cane sugar

190 grams

Vegan dark chocolate chips

20 grams

Water

300 grams

Baking powder for desserts

16 grams

Pears

1 unit

Desserts from Italy

Chocolate and pear cake

Chocolate and pear cake

vegan with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate and pear cake

Light, vegan, low in fat and super good!

Chocolate and pear cake step 1

step 1

Combine flour, yeast, cocoa and sugar together.

Chocolate and pear cake step 2

step 2

Add water slowly.

Chocolate and pear cake step 3

step 3

Add the pears cut into small pieces and the dark chocolate reduced to flakes.

Chocolate and pear cake step 4

step 4

Fill a mold of about 22cm, decorate with pearls and bake at 180 ° for 40 minutes then try the stitch.

Loading pic