Water plumcake with cocoa and cherries
Desserts from Italy
Chocolate and pear cake
Chocolate and pear cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light, vegan, low in fat and super good!
preparation
step 1
Combine flour, yeast, cocoa and sugar together.
step 2
Add water slowly.
step 3
Add the pears cut into small pieces and the dark chocolate reduced to flakes.
step 4
Fill a mold of about 22cm, decorate with pearls and bake at 180 ° for 40 minutes then try the stitch.