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Chocolate brownies and raspberries

ingredients

servings

20

Raspberry jam

230 grams

Eggs

4 unit

Bicarbonate

1/2 spoon

Cinnamon

to taste

Bitter cacao

25 grams

Type 00 wheat flour

140 grams

White sugar

220 grams

Butter

140 grams

Dark chocolate, without milk

200 grams

Desserts from Italy

Chocolate brownies and raspberries

Chocolate brownies and raspberries

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate brownies and raspberries

Soft, greasy and juicy thanks to the raspberry jam inside

Chocolate brownies and raspberries step 1

step 1

Melt chocolate and butter in a bain marie, put everything in a bowl and add sugar and cinnamon, mix,

Chocolate brownies and raspberries step 2

step 2

Insert the eggs one at a time by mixing well to make them absorb from the dough, add the cocoa flour and baking soda and mix again until full absorption.

Chocolate brownies and raspberries step 3

step 3

Turn on the oven at 180 °, cover a rectangular baking tray of 22 to 27 with baking paper and spill the mixture.

Chocolate brownies and raspberries step 4

step 4

Place on the compound raspberry jam piles with a spoon and with the help of a knife to form circles to distribute the jam a little anywhere

Chocolate brownies and raspberries step 5

step 5

Bake for 45-50 minutes. Turn off the oven, cut the cake only when it is fully cooled.

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