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Chocolate Chip Cookies




Type 2 wheat flour

300 grams

White sugar

200 grams

Coconut oil

100 grams

Vanilla extract

1 teaspoon


1 unit

Full fat milk

1/2 cup

Iodized salt

1 pinch

Chocolate chips

150 grams

Bakery products from Chile

Chocolate Chip Cookies

Chocolate Chip Cookies

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocolate Chip Cookies

Delicious cookies with chocolate chips.

Chocolate Chip Cookies step 1

step 1

In a bowl put the flour, sugar and salt. Mix and add the oil, vanilla and egg.

Chocolate Chip Cookies step 2

step 2

Go forming a mass of soft but manageable texture and moisten with milk if necessary. Add the chocolate and mix.

Chocolate Chip Cookies step 3

step 3

Once the desired mass is obtained (mass manageable but wet), leave in the bowl covered with plastic film and refrigerate for about 20 minutes.

Chocolate Chip Cookies step 4

step 4

Preheat the oven to 180º C. Meanwhile, to make balls of about 5 cms with the mass and leave them crushed on a tray of oven. Leave 1 cm apart between each cookie.

Chocolate Chip Cookies step 5

step 5

Bring the cookies to the oven for 12 minutes or until golden brown.

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