Chocolate tart and light berries without cooking
by
108 recipes
Chocolate pudding, raspberries and chia seeds
ingredients
servings
8
Skimmed milk
500 mL
Maple syrup
1 spoon
Cacao powder
2 spoons
Chia seeds
6 spoons
Skimmed milk
500 mL
Maple syrup
1 spoon
Raspberries
140 grams
Chia seeds
6 spoons
Raspberries
20 grams
Coconut
8 grams
Desserts from world
Chocolate pudding, raspberries and chia seeds
Chocolate pudding, raspberries and chia seeds
ready in
12 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These sweets are beautiful, colorful and perfect to share with friends! They are really easy to prepare and the final result is extraordinary!
preparation
step 1
To prepare the chocolate layer, mix together cocoa powder, maple syrup and milk. Add the chia seeds and mix to mix well. Cover with clear film and refrigerate for one night.
step 2
To prepare the raspberry layer, pour the raspberries and half of the milk and blend into a high speed blender until a smooth mixture is obtained. Add the remaining milk and maple syrup and blend for a few seconds.
step 3
Transfer the mixture into a medium bowl, add the chia seeds and mix to mix well. Cover with clear film and refrigerate for one night.
step 4
To serve, evenly distribute the chocolate pudding in small cups. Do the same with the raspberry pudding covering the first layer with chocolate. Garnish with raspberries and coconut flakes.
