Chocolate Cake With Ricotta Cream
12 recipes
Chocolate Roll girella
ingredients
servings
12
Vegan soy cream
100 grams
Dark chocolate 80%
100 grams
Vanilla extract, alcohol free
1 teaspoon
Dry yeast for dessert
10 grams
Bitter cacao
15 grams
Type 0 wheat flour
140 grams
Eggs
5 unit
White sugar
100 grams
Desserts from Italy
Chocolate Roll girella
Chocolate Roll girella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who does not like chocolate? Who does not like the swivel? Hands up!!!
preparation
step 1
Riding sugar and eggs with planetary for about 10 minutes
step 2
Add farona, baking powder, vanilla extract, mix well
step 3
Divide dough into equal parts, one part add cocoa
step 4
Spread the mixture with cocoa on a baking tray lined with paper firno, bake 180 degrees for 6 minutes
step 5
Spread the mixture over white, one with chocolate, bake for another 6minutes
step 6
Roll still hot with piece dark outside, let cool
step 7
Melt the dark chocolate into the cream in, low heat, filling and then roll up the swivel, wrap in wax paper and place in the refrigerator for 2 hours, stuff externally to taste
