Cheesecake tropicale con cavolfiore
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Chocolate Salami with almonds and cranberry
ingredients
servings
6
Almonds
250 grams
Dark chocolate, with milk
250 grams
Brown sugar
200 grams
Blueberries
50 grams
Desserts from Italy
Chocolate Salami with almonds and cranberry
Chocolate Salami with almonds and cranberry
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious dessert, special even to celebrate Valentine's Day! Without butter, cream, oil or eggs. Only good dark chocolate, crunchy and delicious toasted almonds and cranberry, berries that give a particular sour note, making this dessert only.
preparation
step 1
Slices the chocolate and let melt in a double boiler to speed you can also use the microwave.
step 2
Then combine the sugar and wait for it to melt. Mix very well and keep aside.
step 3
Make toast the almonds, shelled but unpeeled in a preheated oven at 220 ° C for 8 minutes, until they feel the scent, sfornale, let them cool and titale grossolanemente knife.
step 4
Add the almonds with chocolate, also join the cranberry and stir everything.
step 5
Pour the mixture on an aluminum sheet, rolled up giving the shape of salami can make only one or two smaller and tighten well closing sides.
step 6
Pass the salami in the refrigerator for 24 hours before serving cut into thick slices.
step 7
Advice. In addition to cranberry, you can prepare this dessert with the other small Noberasco fruits such as blueberries, cherries or berries, all great alternatives!
