Kisses Perugina heart fondant
Desserts from Italy - Lazio
Chocolate squares
Chocolate squares
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chocolate blossomed rice quartets
preparation
step 1
Dissolve the dark chocolate with the butter in the microwave or bath Maria
step 2
In a bowl put the blown rice and Nutella
step 3
Once melted and cooled a little bit dark chocolate add it to the rice
step 4
Mix the ingredients
step 5
Apply on a plate with oven paper evenly about 2 cm high
step 6
Put in the fridge x at least one hour
step 7
Once cold cut in squares and serve x snack or after dinner
step 8
They are kept in a refrigerated container for 4/5 days