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Chocolate chocolate cake with olive oil

ingredients

servings

8

Extra virgin olive oil

120 grams

Potato starch

25 grams

Cornflour

25 grams

Eggs

4 unit

White sugar

200 grams

Dark chocolate, with milk

200 grams

Desserts from Italy

Chocolate chocolate cake with olive oil

Chocolate chocolate cake with olive oil

vegetarian with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate chocolate cake with olive oil

Super chocolaty cake with a crispy crust and a soft, enveloping heart truly melts in your mouth!

Chocolate chocolate cake with olive oil step 1

step 1

Prepare a pan of 24 cm diameter.

Chocolate chocolate cake with olive oil step 2

step 2

First, I suggest you melt the chocolate in a double boiler or microwave.

Chocolate chocolate cake with olive oil step 3

step 3

Once the chocolate is completely melted, add the olive oil and stir everything so that it is completely absorbed.

Chocolate chocolate cake with olive oil step 4

step 4

Add four tablespoons of sugar (set aside the remaining sugar) and chocolate and stir allolio. Also add the four egg yolks, starch and lamido corn and stir again.

Chocolate chocolate cake with olive oil step 5

step 5

Into another bowl the egg whites mounted stiff steadfast and, once they are almost completely assembled, add the sugar, a tablespoon at a time, while continuing to assemble the mixture with an electric mixer.

Chocolate chocolate cake with olive oil step 6

step 6

When you have added all the sugar, you will have achieved the consistency of a meringue. To see if the compound is well mounted do an act of courage and invert the bowl.

Chocolate chocolate cake with olive oil step 7

step 7

Now add a tablespoon at a time, the meringue in the bowl in which there are the other ingredients. Take care, stir in a very delicate way from bottom to top.

Chocolate chocolate cake with olive oil step 8

step 8

Pour the mixture into a cake pan, preferably with the hinge, greased and floured or covered with baking paper. Bake at 180 ° with the static oven for about 35-40 minutes.

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