Rustic donut with grapes
Desserts from Italy
Christmas cookies with cinnamon gluten-free and lactose-free
Christmas cookies with cinnamon gluten-free and lactose-free
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The spicy cinnamon cookies are always present during the Christmas season, and why not prepare gluten-free and lactose-free?
preparation
step 1
We combine the egg and sugar in a bowl and turn with a whip. We continue to run until the sugar is completely dissolved.
step 2
Into another bowl combine the flour, cinnamon and baking powder, then add the egg mixture and sugar. Amalgamiamo long and then pour the oil.
step 3
When the dough is well mixed we can roll it out on a sheet of parchment paper with a rolling pin. We use a round cookie cutter to cut our biscuits and a stencil can decorate them as we prefer.
step 4
We have the biscuits on a baking pan lined with parchment paper and bake them at 170 ° C for 10 minutes in a convection oven.