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Christmas shortcrust pastry without gluten

ingredients

servings

12

Toasted hazelnuts

130 grams

Glutenfree flour for desserts

190 grams

Eggs

2 unit

Honey

1 spoon

Icing sugar

100 grams

Butter

110 grams

Ground cinnamon

to taste

Ground ginger

to taste

Desserts from Italy

Christmas shortcrust pastry without gluten

Christmas shortcrust pastry without gluten

vegetarian with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Christmas shortcrust pastry without gluten

To prepare many spicy biscuits with hazelnuts, cinnamon and ginger or a nice tart with orange marmalade or raspberry jam ... and it's already Christmas

Christmas shortcrust pastry without gluten step 1

step 1

If you do not use the already prepared hazelnut flour, chop finely with a mixer. Allow the butter to soften at room temperature.

Christmas shortcrust pastry without gluten step 2

step 2

Pour into a planetary with sugar and honey, leave to mix very slowly. Then add the eggs one at a time, cinnamon and ginger.

Christmas shortcrust pastry without gluten step 3

step 3

When the mixture is well mixed begin to slowly add the flour and the chopped hazelnuts. As soon as everything is well blended, remove from the planetary form a loaf with your hands and leave it an hour in the refrigerator. Better still prepare it the day before.

Christmas shortcrust pastry without gluten step 4

step 4

It is possible to make the dough also by hand, having the foresight to use the cold butter of the refrigerator. With this dough the tart is delicious, but also stuffed biscuits, bull's eye or simple simple biscuits

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