Christmas biscuits for advent calendar
Desserts from Italy
Christmas shortcrust pastry without gluten
Christmas shortcrust pastry without gluten
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To prepare many spicy biscuits with hazelnuts, cinnamon and ginger or a nice tart with orange marmalade or raspberry jam ... and it's already Christmas
preparation
step 1
If you do not use the already prepared hazelnut flour, chop finely with a mixer. Allow the butter to soften at room temperature.
step 2
Pour into a planetary with sugar and honey, leave to mix very slowly. Then add the eggs one at a time, cinnamon and ginger.
step 3
When the mixture is well mixed begin to slowly add the flour and the chopped hazelnuts. As soon as everything is well blended, remove from the planetary form a loaf with your hands and leave it an hour in the refrigerator. Better still prepare it the day before.
step 4
It is possible to make the dough also by hand, having the foresight to use the cold butter of the refrigerator. With this dough the tart is delicious, but also stuffed biscuits, bull's eye or simple simple biscuits