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Mexican churros

ingredients

servings

1

Eggs

1 unit

Vanilla extract

to taste

Water

240 mL

Butter

80 grams

White sugar

2 spoons

Type 00 wheat flour

120 grams

Peanut oil

to taste

Cinnamon

to taste

White sugar

to taste

Desserts from Mexico

Mexican churros

Mexican churros

vegetarian with gluten with eggs with lactose with nuts high in iron source of D vitamins high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mexican churros

Churros (often called plural: churros) is a sweet snack, typical of Iberian and Latin American cuisine, made with a fried dough dusted with sugar. They are often sold in stalls on street corners

Mexican churros step 1

step 1

Beat the egg together with the vanilla

Mexican churros step 2

step 2

Heat water, butter and sugar in a saucepan until the butter has melted and the water will start to boil

Mexican churros step 3

step 3

Withdraw the saucepan from the heat and add the flour all together

Mexican churros step 4

step 4

Start to mix vigorously and continue until you get a compact dough and no longer sticks to the saucepan.

Mexican churros step 5

step 5

Let it cool slightly and add the egg. The dough may seem a bit 'too liquid

Mexican churros step 6

step 6

However, continue to mix vigorously and you will get a mixture suitable for frying. Pour the mixture into a pastry bag.

Mexican churros step 7

step 7

In a saucepan, heat the oil for frying. Press on the pocket to let the sticks of dough come out and pour them directly into the boiling oil. Fry the churros for a few minutes, until they are golden.

Mexican churros step 8

step 8

Once ready, sprinkle with a mixture of sugar and cinnamon.

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