Cheesecake tropicale con cavolfiore
Desserts from Spain
Churros with chocolate and cinnamon
Churros with chocolate and cinnamon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Spanish Churros! Enriched by melted chocolate, irresistible!
preparation
step 1
In a bowl sift the flour, baking powder and cinnamon, then mixed thoroughly.
step 2
In a saucepan put water, salt and the oil of olive oil and bring to a boil.
step 3
When bubbles remove the pan from the stove and add the whole dun blow flour, stir vigorously to obtain a smooth dough and without lumps. Remove it from the pot and let cool slightly.
step 4
When the dough has warmed put it inside of a shoot-cookies with star nozzle, or a pastry bag, in which case you'll have to press a little 'more to bring out the churros.
sponsor of the author
step 5
Made the Churros of about 20/25 cm long and place them in a tray.
step 6
When finished, proceed to fry the dough all Churros in a pan with hot oil until they are golden brown, being careful that are submerged during frying oil.
step 7
Roll still hot churros in sugar cane to which also you add a pinch of cinnamon powder.
step 8
Melt the chocolate in the microwave or double boiler. Put it in a cone of waxed paper and let it pour, zig zag, over Churros! The Churros with chocolate and cinnamon are ready!