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Doubleface donut
ingredients
servings
10
Vegetable milk
120 mL
Type 00 wheat flour
100 grams
Wholewheat flour
100 grams
Egg, egg white
200 grams
Brown sugar
65 grams
Baking powder for desserts
1 unit
Bitter cacao
2 spoons
Desserts from Italy - Valle d'aosta
Doubleface donut
Doubleface donut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Perfect for breakfast
preparation
step 1
Beat the egg whites and sugar for 10 minutes.
step 2
Add the sifted flour.
step 3
Add the milk and finally the yeast.
step 4
Divide the mixture in half and in one part, add the cocoa.
step 5
Bake at 180 degrees in a static oven, pre-heated for 30 minutes.
