Drive away with green broad beans and ricotta
1 recipe
Cipollotto
ingredients
servings
10
Semolina
1000 grams
Eggs
3 unit
Extra virgin olive oil
140 grams
Water
300 grams
Brown sugar
60 grams
Iodized salt
25 grams
Fresh brewer's yeast
40 grams
Lettuce or salad
200 grams
Tuna in oil
250 grams
Red onions from Acquaviva delle Fonti
2 unit
Capers
1 spoon
Salad tomatoes
4 unit
starters from Italy - Puglia
Cipollotto
Cipollotto
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Original and nice sandwich onion-shaped, ideal as light and tasty appetizer, which has a touch of fun to your table. #festadellacipolla #tradizione
preparation
step 1
Create a mixture of soft and elastic working the semolina bread, eggs, sugar, water, olive oil, salt and yeast of beer.
step 2
Let rest the mass for 30 minutes. Subsequently create 15 about balls 60 grams and the same amount of balls 6 grams.
step 3
Overlap the big balls balls 6 grams and leave to rise for about 1 hour. After rising, engraved with a cross the balls 6 grams and bake at 170 degrees for 13 minutes.
step 4
For the filling of our spring onion, we cook before soffriggendole onions in a pan with a little oil Ages during the cooking process to add a pinch of salt, sugar and a dash of vinegar.
step 5
Finish cooking the onions, cut in half the onion and farciamo with onion, lettuce, capers, tomatoes and tuna!
