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Clafoutis with white grapes

ingredients

servings

5

Grapes

300 grams

Brown sugar

100 grams

Type 00 wheat flour

100 grams

Eggs

2 unit

Fresh cream

10 grams

Full fat milk

15 grams

Cinnamon

to taste

Icing sugar

1 spoon

Desserts from Italy

Clafoutis with white grapes

Clafoutis with white grapes

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Clafoutis with white grapes

It 'a French cake that is baked in the oven. The best known version is definitely the one with the cherries, but you can also prepare it with other fresh fruits like peaches, apples, pears, or in this case with white grapes.

Clafoutis with white grapes step 1

step 1

First, unplug all the grapes from the bunch and wash them under running water, then let them dry enlarging on paper towels. Cut them in half and remove all seeds.

Clafoutis with white grapes step 2

step 2

In a bowl, poured the flour, sugar and cinnamon, then add the eggs, milk, cream, pouring it flush and stirring until a smooth batter.

Clafoutis with white grapes step 3

step 3

Grease a baking dish or roasting pan, place the grapes and pour the mixture trying to distribute it for good.

Clafoutis with white grapes step 4

step 4

Finally, bake in preheated oven at 180 degrees for 35 minutes. Once cooked, sfornatelo and let it cool for 5 minutes. Sprinkle with icing sugar.

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