multicolored tagliatelle with fresh sauce
24 recipes
Classic apple cake
ingredients
servings
8
Type 0 wheat flour
250 grams
Butter
140 grams
White sugar
100 grams
Eggs
3 unit
Baking powder for desserts
1 unit
Vanillin
1 sachet
Iodized salt
1 pinch
Lemons
1 unit
Brown sugar
1 coffee cup
Apples
4 unit
Desserts from Italy
Classic apple cake
Classic apple cake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic apple pie ... Soft and sweet like that of your grandmother. With so many apples!
preparation
step 1
Peeled and private the torsol the 4 apples. Hold a separate apple, it will serve to garnish. Then cut 3 apples into small pieces, and the fourth simply into thin slices.
step 2
Season apples with plenty of lemon juice and cane sugar (if you want a pinch of cinnamon is not bad ...) and let them marinate in the juice for the duration of the dough preparation.
step 3
Bake the 3 eggs with the sugar until you get a clear mixture. Combine the dried ingredients into a separate bowl (flour, instant yeast, vanilla and a pinch of salt).
step 4
With a sieve, now combine dry ingredients with eggs and sugar making sure not to create lumps.
step 5
Dissolve (be careful, do not bake!) The butter in the bain-marie and kindly incorporate it into the dough.
step 6
It is time to join the 3 small apples with their lemon juice and dough sugar (which should be rather fluid), mixing gently.
step 7
Pour everything into a cake of about 20/22 cm in diameter lined with baking paper, and garnish with the remaining thin slice apple and then cover with a generous sprinkling of cane sugar.
step 8
In the oven! Ventilate at 160/170 ° C for about 45/50 minutes.
step 9
Tips: 1) I had little butter, I replaced it with a cup of seed oil ... 2) Replace flour with gluten-free gluten mix in the same dose, for celiac. 3) Lemon zest in the dough, if you like.
