Casserole
89 recipes
Cochayuyo seaweed stew
ingredients
servings
1
Carob
300 grams
Onions
1 unit
Red peppers
1 half
Oregano
to taste
Dried thyme
to taste
Potatoes
3 unit
Extra virgin olive oil, for frying
1 teaspoon
second courses from Chile
Cochayuyo seaweed stew
Cochayuyo seaweed stew
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Cochayuyo is an alga that lives in the Chilean coasts and my intention is to look for recipes to enjoy it
preparation
step 1
Sew in COCHAYUYO package
step 2
Prepare a sofrito with onion, red paprika and seasonings remember not to make salt, the marinas have their touch
step 3
Once the cochayuyo this cooked cut and I added potatoes and sofrito not cuele! I added in what is left of water and put more must have your broth
step 4
Once potatoes are cooked serve and enjoy
