Zucchini And Cocoa Pie
Desserts from Italy
Cocoa cake with carrots and courgettes
Cocoa cake with carrots and courgettes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious cake with very few calories, without eggs, without butter, gluten-free, lactose-free and lots of vegetables! Zucchini rich in water allow you to obtain a cake with a very soft and moist consistency that melts in your mouth. It is prepared in 5 minutes with a mixer without dirtying anything else
preparation
step 1
In a mixer, finely chop the courgettes together with the carrots and almonds. Start adding all the other dry ingredients in succession, sugar, flour, cocoa and baking powder.
step 2
When these ingredients are well mixed add the oil and the soy drink last. Mix very well for a few seconds until a homogeneous mixture is formed.
step 3
Transfer to a 22 cm pan. lined with parchment paper. Bake in a hot oven at 180 degrees for 30/35 minutes. Leave to cool well before turning it out.
step 4
Before serving sprinkle with a veil of bitter cocoa or icing sugar if you like it more!