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Cocoa cake with carrots and courgettes

ingredients

servings

10

Courgette

200 grams

Carrots

100 grams

Almonds

50 grams

Bitter cacao

35 grams

Rice flour

150 grams

Potato starch

50 grams

Rice starch

30 grams

Brown sugar

130 grams

Corn oil

70 grams

Soy drink

80 grams

Baking powder for desserts

1 sachet

Desserts from Italy

Cocoa cake with carrots and courgettes

Cocoa cake with carrots and courgettes

vegan with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa cake with carrots and courgettes

A delicious cake with very few calories, without eggs, without butter, gluten-free, lactose-free and lots of vegetables! Zucchini rich in water allow you to obtain a cake with a very soft and moist consistency that melts in your mouth. It is prepared in 5 minutes with a mixer without dirtying anything else

Cocoa cake with carrots and courgettes step 1

step 1

In a mixer, finely chop the courgettes together with the carrots and almonds. Start adding all the other dry ingredients in succession, sugar, flour, cocoa and baking powder.

Cocoa cake with carrots and courgettes step 2

step 2

When these ingredients are well mixed add the oil and the soy drink last. Mix very well for a few seconds until a homogeneous mixture is formed.

Cocoa cake with carrots and courgettes step 3

step 3

Transfer to a 22 cm pan. lined with parchment paper. Bake in a hot oven at 180 degrees for 30/35 minutes. Leave to cool well before turning it out.

Cocoa cake with carrots and courgettes step 4

step 4

Before serving sprinkle with a veil of bitter cocoa or icing sugar if you like it more!

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