fragrant swivel Biscuits
Desserts from Italy
Cocoa pie with Chocolate Ganache and Mint
Cocoa pie with Chocolate Ganache and Mint
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Super gourd chocolate cake with a note of mint freshness!
preparation
step 1
Place butter and sugar in a bowl and mount them until it becomes foamy.
step 2
Add vanillin, eggs and yolk one at a time, continuing to mount.
step 3
Add a little milk at a time with cocoa, flour and sifted yeast. Amalgamate all until the dough is homogeneous.
step 4
Pour dough into your baking tray already lined with baked or baked paper. Bake at 150/160 ° C for 60 minutes with a static oven.
step 5
Once baked and cooled for good.
step 6
Prepare the chocolate ganache, in a pan warm (without boiling), then sprinkle on chopped chocolate and mix until it melts completely and then add 2/3 drops of mint essence.
step 7
Cut the cake in width to have 2 layers. With a little water and sugar wet the lower layer then pour a nice layer of ganache, cover with the other layer.
step 8
Pour the ganache across the surface of the cake by leveling the edges and covering it completely.
step 9
I finished it all with chocolate cracks made with sac sac.