Coconut and Seed Ceviche
first courses from Mexico
translated by Spanish with
Coconut aguachile in ceviche of mushrooms and coconut, fresh and peach
The chiles (chili) that will be needed are 2 serranos for the ceviche and of 1-2 for the water. The first four inputs are for our Chile water.
For ceviche: Wash and disinfect all your vegetables. Chop all your vegetables as you prefer and give different textures.Mix and season to taste. You can add a little extra lemon and a dash of olive oil.
Water chile: Blend all the ingredients, that the chile and coriander are well crushed. Add the liquid mixture to the ceviche, stir and let stand a couple of hours at least 30 min to integrate the flavors well.
Add squares of avocado to taste and if necessary a little more salt. You can accompany with baked toast or with jicama slices.