Strawberry cake
Coconut and avocado plumcake
ingredients
servings
10
Chickpea flour
50 grams
Wholewheat flour
200 grams
Avocado
1 unit
Coconut flour
1 coffee cup
Brown sugar
50 grams
Sunflower oil
1 coffee cup
Chocolate chips
50 grams
Baking powder for desserts
1 unit
Egg, egg white
2 unit
Water
1 coffee cup
Desserts from Italy - Campania
Coconut and avocado plumcake
Coconut and avocado plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for a light and tasty breakfast
preparation
step 1
This plumcake has a special flavor compared to the traditional but for those who adore the integral and is open to new flavors is perfect
step 2
Crush the avocado pulp and add it to the sugar. Then add the egg whites, a pinch of salt, grated lemon peel, and sifted flours.
step 3
Add a little water if the dough is too solid. Pour into the mixture the chocolate chips and finally the baking powder mixing everything gently.
step 4
In the plumcake mold, insert the parchment paper and pour the mixture adding a few layers of chocolate on the surface.
step 5
Bake for about 20/25 min at 180 degrees
